Our History
Committed to Italian good taste since 1960
Italian Flavours
ITALIAN FLAVOURS. The Torrefazione Paranà, was founded thanks to the passion and experience of Ruggero Giannelli, to produce only selected and high-quality blends.
From the early 1950s, Ruggero continued on from his father Emilio marketing raw coffee in Italy on behalf of national importers.
Paranà Coffee roasting
Quality and tradition
In 1960, thanks to the experience gained in the green coffee business, Ruggero decided to take over a production plant and found the current Torrefazione Paranà in Rome.
Respect for traditions and continuous improvement: this is our true day-to-day mission.
Caffè Paranà through time
Made-In-Italy Quality
The value of traditions
THE VALUE OF TRADITIONS. Today the Torrefazione Paranà roasting process preserves unchanged those traditions that allow excellent results, without altering aroma, quality and taste.
Each phase of the processing is followed by highly specialised artisans.
Exporting to the world
Paranà in the world
Different visions and traditions make every coffee unique. Paranà exports the Italian version of the most widespread beverage in the world, a concept that makes our Country the true homeland of high-quality coffee.
International awards and sales volumes confirm Caffè Paranà’s role, that, year after year, interprets the excellence of Italian coffee throughout the world.
